Iconic magazines

Please expect shipping delays due to logistics complications attributable to COVID-19

Apartamento Cook Book

Issue#4

All the Stuff We Cooked is Frederik Bille Brahe’s first cookbook. Edited by Jeni Porter, it features 44 recipes for simple but thoughtful dishes, some staples from his internationally renowned Copenhagen restaurants—Atelier September, Apollo Bar, and Kafeteria—others are personal favourites that he cooks at home for his family. It is a cookbook born of a strange time, one in which the world took a collective deep breath and went into an unprecedented lockdown, isolation becoming the new normal for many.

Together, from the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking. The natural next step was to invite Japanese artist Masanao Hirayama to add his unassuming linework to the project, alongside Frederik’s photos.

Part I of the book includes the recipes and stories that Frederik posted online during the lockdown, while Part II features a series of sauces, small dishes, and other tasty basics that remained unpublished but are everyday staples.

Single Issue

$35.00

Availability: 5 in stock

THANK YOU!

We’ll work on this issue and hope you’ll visit us again soon!

Couldn't find what you needed?

Could we quickly ask why you didn’t make a purchase today? Your answer will help us better serve our customers. Thank you!