| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 8 × 1 in |
Cherry Bombe #33
Log in to save this product to your wishlist$25.00
Our Cake Issue covers feature three self-taught contemporary cake artists based in New York City: Amy Yip of Yip.Studio, Lucie Franc de Ferriere of From Lucie, and Aimee France.
All three discovered their passion for cake making and design out of necessity during the pandemic, and transformed their hobbies into thriving careers. You’ll love getting to know these women in our cover stories, written by Cherry Bombe founder Kerry Diamond, and brought to life with beautiful photography by Sunny Shokrae.
Also in this issue: A bounty of delicious cake recipes, profiles of even more incredible cake artists, stories of nonprofits using cakes for a good cause, inspiring bake sales, and so much more.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
- Ships in 2 to 3 business days, tracked USPS
- In the shop before it reaches national newsstands
Domestic (US) shipping only, via USPS. Orders process in 2 to 3 business days. Because most titles are limited runs, all magazine sales are final. Incorrect items and transit damage are always covered.
